Published 1967
by Animal Husbandry Research Division, Agricultural Research Service in Washington, D.C .
Written in English
Edition Notes
| Series | Miscellaneous publication / United States Department of Agriculture -- no. 739., Miscellaneous publication (United States. Dept. of Agriculture) -- no. 739. |
| The Physical Object | |
|---|---|
| Pagination | 43 p. : |
| Number of Pages | 43 |
| ID Numbers | |
| Open Library | OL16034617M |
PART —NATIONAL POULTRY IMPROVEMENT PLAN FOR BREEDING POULTRY End Part Start Amendment Part. The authority citation for part continues to read as follows: End Amendment Part Start Authority. Authority: 7 U.S.C. ; 7 CFR , , and End Authority Start Amendment Part. Section is amended as follows. Get this from a library! The National poultry and turkey improvement plans and auxiliary provisions. National Poultry Improvement Plan and Auxiliary Provisions as of Aug as found in the Code of Federal Regulations Title 9, Animals and Animal Products Parts – and Part 56 Note: This copy of the National Poultry Improvement Plan (NPIP) and Auxiliary Provisions as it appears in the. An illustration of an open book. Books. An illustration of two cells of a film strip. Video An illustration of an audio speaker. National poultry improvement plan and auxiliary provisions National poultry improvement plan and auxiliary provisions by Centers for Epidemiology and Animal Health (U.S.) Publication date
PART —AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN End Part Start Amendment Part. The authority citation for part continues to read as follows: End Amendment Part Start Authority. Authority: 7 U.S.C. ; 7 CFR , , and End Authority Start Amendment Part. PART —AUXILIARY PROVISIONS ON NATIONAL POULTRY IMPROVEMENT PLAN. The authority citation for part would continue to read as follows: Start Authority. Authority: 7 U.S.C. ; 7 CFR , , and End Authority. Section would be amended as follows: a. We are amending the National Poultry Improvement Plan (NPIP, the Plan) and its auxiliary provisions by removing the descriptions of specific tests and sanitation procedures from the regulations. Instead, we will require tests to be performed and sanitation to be maintained in a manner approved by the Administrator. Poultry Disease Information. The National Poultry Improvement Plan was established in the early 's to provide a cooperative industry, state, and federal program through which new diagnostic technology can be effectively applied to the improvement of poultry and poultry .
National Poultry Improvement Plan (NPIP) Last Modified: Jun 2, Print. The NPIP is a voluntary State–Federal cooperative testing and certification program for poultry breeding flocks, baby chicks, poults, hatching eggs, hatcheries, and dealers. It became. Get this from a library! National poultry improvement plan and auxiliary provisions.. [United States. Animal and Plant Health Inspection Service. Veterinary Services.;]. Get this from a library! The National poultry improvement plan and auxiliary provisions.. [United States. Agricultural Research Service.]. Get this from a library! National Poultry Improvement Plan and auxiliary provisions.. [United States. Animal and Plant Health Inspection Service.;].
